OUR TWO STAPLES
are local produce & natural wine
Chef Aleksei Zalygin
as a wine bar and kitchen...
At LOWINE, we follow the farm to table principle from the first appetizer olive to the last drop of wine.
Our two staples are local produce and natural wine, which we pick and import ourselves. All the bottles in our cellar are low intervention wines from artisan producers. People who put their heart and soul into what they make.
Our two staples are local produce and natural wine, which we pick and import ourselves. All the bottles in our cellar are low intervention wines from artisan producers. People who put their heart and soul into what they make.
CONTACTS
LOWINE BAR
Opening hours:
Mon-Tue: 08:00 - 16:00
Wed-Fri: 08:00 - 23:00
Sat-Sun: 10:00 - 23:00
Mon-Tue: 08:00 - 16:00
Wed-Fri: 08:00 - 23:00
Sat-Sun: 10:00 - 23:00
Riga, Dzirnavu iela, 43
+371 20 609 996